Danish Rice Dessert
A Carol Christianson recipe by way of Marsha Pedersen.
This recipe comes with Marsha's caveat, "Sandra and I disagree on the amount of milk for the recipe. Mom noted a pint, Sandra thinks a quart. Try at your own risk."
So there you have it; try at your own risk.
Tuesday, August 9, 2016
Subscribe to:
Posts (Atom)