Yogurt Pancakes

I don't make pancakes any other way. These are just the best...and very low in fat (unless you slather them with butter). Adding pecans or fresh fruit as the pancakes cook makes for a great weekend breakfast. I use non-fat yogurt in place of the low-fat called for in the recipe. Sometimes you need a little extra milk.

Yogurt Pancakes

1 C. flour
1 T sugar
1 t baking powder
½ t baking soda
1 lg. egg
1 C skim milk
½ C plain low-fat yogurt

Combine dry ingredients. Beat egg lightly and add milk; stir into dry ingredients. Stir in yogurt. Pour ¼ cupful onto hot non-stick skillet for each pancake.