From Donna Michels.
4 tomatoes, cored, juiced and seeded I used 8 small ones.
5 cloves garlic, cut large I used 3 since it was very spicy.
8 leaves fresh basil
1/4 cup olive oil
In the cuisinart, I whirled the garlic first to mince it.
Added squeezed tomatoes and basil.
Pulsed it a couple of times, while adding oil.
Let it sit covered at room temperature about 5 hours.
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