Don Curto's Tomato Basil Cream Soup
3 12oz. cans diced tomatoes
2 pt. whipping cream
1/4 cup chopped fresh basil
6 cloves garlic, chopped
1/4 cup olive oil
salt to taste
Heat oil in stock pot, add garlic and sauté 1 - 2 minutes. Add diced tomatoes, cream, basil and salt. Simmer for 10 - 15 minutes. Serve with Italian bread.
Don Curto had a restaurant in Marquette, Michigan. We'd stop there whenever we were in town. Donna loved this soup. And it is easy to understand why; six cloves of garlic and a quart of heavy cream! It is a very good soup, easy to make.
Recipe courtesy Sue Blomgren
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