Strongbow Inn Bleu Cheese and Garlic Dressing

A Box of Matches from Strongbow Inn

Strongbow Inn Bleu Cheese and Garlic Dressing

Makes 5 cups

1 cup cider vinegar

1 tablespoon salt

1/2 teaspoon white pepper

1/2 teaspoon sugar

1/4 teaspoon oregano

4 cloves garlic, peeled

3 cups vegetable oil

Cheesecloth and string

1 cup crumbled bleu cheese

Directions:

1. Prepare a piece of cheesecloth cut into a small square.

2. Combine salt, pepper, sugar, oregano and garlic, wrap in cheesecloth, fasten, and tie. Use a

mallet or rolling pin to slightly pound the contents of the tied cheesecloth.

3. Place the cheesecloth bundle in a large quart-canning jar. Pour 1 cup of the cider vinegar

over the spice bundle, seal jar and allow spices to steep overnight on kitchen counter.

4. Remove spice bundle, squeezing out excess liquid before discarding bundle.

5. Add three cups vegetable oil to vinegar mixture to fill jar and drop in the crumbled bleu

cheese.

6. Store dressing in refrigerator and stir well before serving.

Submitted to the blog by Marsha Hinko Pedersen